Abacha – Authentic African Cassava Salad

Abacha – Authentic African Cassava Salad

Bring the rich taste of Africa to your kitchen with Abacha, also known as African Salad — a beloved traditional dish made from sun-dried shredded cassava. Popular across Nigeria and West Africa, Abacha is enjoyed as a light meal or side dish bursting with bold, savory flavors.

Our premium-quality Abacha is carefully processed, naturally dried, and free from additives or preservatives, ensuring authentic taste and freshness in every bite. It’s quick to prepare and pairs perfectly with ugba (oil bean), palm oil, crayfish, garden eggs, onions, and pepper, creating a satisfying and flavorful meal.

Rich in carbohydrates and energy, Abacha is a great choice for anyone looking to enjoy the true essence of African cuisine. Whether you’re recreating a favorite family recipe or introducing African flavors to your menu, Francky’s Abacha offers the perfect texture and traditional aroma that define this classic dish.

Key Benefits:

• 100% natural dried cassava flakes

• Easy to prepare and ready in minutes

• Perfect for making traditional African salad

• Free from additives and preservatives

• Rich in energy and authentic in flavor

How to Prepare:
Soak Abacha in warm water until soft, drain, and mix with palm oil, ugba, crayfish, pepper, and seasoning of choice. Serve with fish or meat for a delicious, authentic meal.

Taste the culture and flavor of Africa with Abacha (African Salad) — fresh, traditional, and full of heritage. Available now at Francky.com.au.