Melon Seeds/Whole Hand-peeled Egusi seeds (each)

Discover the rich and nutty flavor of Egusi, a staple ingredient in African cuisine renowned for its versatility and hearty taste. These melon seeds, commonly used in West African dishes, are prized for their ability to thicken soups and stews while adding a delightful, slightly earthy flavor.

Egusi seeds are packed with protein, healthy fats, and essential nutrients, making them a nutritious addition to your diet. They are perfect for making traditional dishes like Egusi soup, a savory and satisfying meal enjoyed by many.

Our Egusi seeds are carefully selected and processed to ensure freshness and quality. Whether you're an experienced cook or new to African cuisine, these seeds are easy to incorporate into your recipes, providing both texture and taste that elevate your culinary creations.

Key Features:

• Nutty, earthy flavor ideal for soups and stews
• High in protein, healthy fats, and essential nutrients
• Traditional ingredient in West African cuisine
• Carefully selected for freshness and quality
• Easy to use in a variety of recipes

How to Use: Toast Egusi seeds lightly before grinding to enhance their flavor. Use the ground seeds as a thickening agent in soups and stews, or incorporate them into various dishes to add richness and texture.