Millet Flour/Karo/Ulezi 2kg

millet flour, known as "Ulezi" in Swahili or "Karo" in some regions. It's a gluten-free flour made from millet grains, which is used in various cuisines around the world, particularly in Africa and Asia. It's known for its nutty flavor and is often used to make flatbreads, porridge, and as a thickening agent in soups and stews.